I put away a full 19 litre keg just now, with some left over in the fermenter but not enough to significantly fill a spare 5 litre keg. Got about 1 litre in there nevertheless, which I’ll drink later after checking gravity.

Taste is quite hoppy with no funk (I’m sampling the dregs at 13℃) and it comes in at 5.5% ABV. Can’t wait to see what this tastes like after another week in the chiller, if it’ll last that long. Pressurised to 12 PSI at 4℃ and awaiting conditioning.