There was just one glass left in the keg, and I enjoyed it just now. Solid quality until the end, no off flavours and excellent mouthfeel. Brill.
Nov 202306Mon
Yeti
| Ref | 2023-06 Yeti | Brewer | Pain & Patience |
|---|---|---|---|
| Style | Imperial Stout | Type | Beer, all-grain |
| Started | Tue 13th Jun 23 | Status | Archived |
| Packaged | Mon 26th Jun 23 | Fermenter | SS 25 litre bucket |
| Handle | 2023-06 Yeti |
|---|---|
| Brewer | Pain & Patience |
| Style | Imperial Stout |
| Type | Beer, all-grain |
| Fermenter | SS 25 litre bucket |
| Status | Archived |
| Started | Tue 13th Jun 23 |
| Packaged | Mon 26th Jun 23 |
133 days
Jun 202326Mon
Quick and sloppy gravity transfer to a sanitised and partially purged 19 litre Cornelius keg.
13 days
Jun 202313Tue
Not much to add on this one, thought I’d have a go at reducing the recipe volume in order to see if the extra working space in my system finally got me closer to hitting my numbers. It did not. That’s pretty disappointing, as for the first time I was able to get a proper “fan-out” during mashing thanks to the addition of rice hulls. OK, I also added them in last time I brewed this recipe, but the sheer mash volume was just too much to do anything. Wonder why I still wasn’t able to release all that locked-in goodness?
On the upside having some company throughout the day was very enjoyable.
