Nothing much to report here; added syrup from sachet to sanitised SS Brewtech bucket, poured in 3 litres of water and 1.2 kg of Mangrove Jack’s LME, gave it a good stir before topping up to 23 litres with cold water. This only took it down to 25℃ so I threw in the blue Tilt Pro and set the fermentation fridge for 20℃, which it hit an hour or two later so I added M42 yeast and shut the door.