I don’t think there’s anything going on here, possibly due to the reduced yeast starter following the boil-over. Let’s increase temperature by a few degrees to give the yeast a chance to finish off before cold-crashing.
Nov 202230Wed
I don’t think there’s anything going on here, possibly due to the reduced yeast starter following the boil-over. Let’s increase temperature by a few degrees to give the yeast a chance to finish off before cold-crashing.