The controls were set for 2℃ approximately 24 hours ago and she’s now down to 4.8℃ and falling. Pressure has dropped from 20 to 15 PSI. At this rate she’ll spend the majority of the weekend just above freezing and get kegged on Monday.
SS Mini Bucket
I hope to have enough time to also bottle the contents of the mini bucket, assuming airlock activity has stopped by Monday. Probably won’t cold-crash this batch since she’ll have some time in the bottles to condition anyway, and I may well need the ferment fridge for my next batch.