With my 10 litre keg of Yeti now half empty I decided to transfer the remainder into a 5 litre keg so that I’d have the 10 litre plus another 5 litre keg available for Bure Gold (Kveik variant) when it’s ready. Poor planning on my part meant that I’ve ended up with 2 x 25 litres fermenting and only one vacant Corny keg, hence the scramble to free up as much as I can so that I don’t have to bottle a whole batch.