Jun 202213Mon

Kegged Irish Stout

SG 1.018 -8℃ kegging

Very quick & dirty way of putting this to bed; open-vessel transfer resulting in several disconnect swap-outs as they became clogged with hops, ending with me just holding the silicone hose from the FV tap and dispensing into the open keg while trying not to splash too much. Oh well, at least we’re at 4.1% ABV now, pretty much like the real stuff. Putting it on CO2 in the chiller at 15 PSI, checking back in a week.