Jun 202210Fri

Dry-hopped Irish Stout


Fermentation seems to have all but finished now, so I added the 20g bag of anonymous hop pellets which came with the kit. The top of the brew looks clear, and there’s only slight signs of Krausen having touched the inside of the lid – can’t have been exactly fierce then. Hopefully adding the hops will kick-start things again so that there’s no too much oxidation.