Having cold-crashed for a couple of days it’s time to put this one away and free up the fermentation fridge for my next effort. Not much to report really, I just let gravity do the work and trickled the brew from the SS Brewtech Bucket to a 19 litre Cornelius keg, airlock removed in the former and PRV prepped open in the latter.

On a positive note it seems I had about 17.5 litres in the fermenter and there was only about 1 litre of gunk settled in the bottom, which is where it stayed. On a negative note I measured the FG at 1.016, and that’s being optimistic, so looking at about 7.4% ABV this time around.