Aug 202120Fri

Started cold-crashing Yeti

SG 1.011 19℃ cold-crashing

This one’s now had 14 days of fermentation and it looks like we’re not going past 8.0% ABV, which is OK by me. I was going to start kegging this today but in hindsight I’m going to cold-crash it until Monday instead, then put it away.

2021-08 Yeti, 14 days into Primary and started cold-crashing