Sep 202328Thu

Fermentation Started

SG 1.043 21.6℃ started

I’m seeing bubbles from the airlock every few seconds, the Tilt is reporting activity, and Inkbird has just switched on the chiller, indicating that fermentation is producing heat in the FV. We’re approximately 24 hours after pitching and I’m glad to see that the Campden tablets we added two days ago haven’t affected the yeast. Now we just wait.