Added dry-hops as per schedule late tonight, fresh off the ferry from Big Island. According to Brewfather (and fermenting to calendar rather than readings) I should have done this yesterday, but primary took longer than planned to start so I think we’ll be OK.

What I did however was to switch off the heater, as I can’t see any reason to stick to 34℃ just for the dry-hopping. Will start cold-crashing 3 days from now, should get to zero after one day later and then I’ll let it hang for another day or two.