May 202314Sun

Yeti Ready?

SG 1.021 19.3℃

Fermentation has well and truly slowed up for this one, and I may as well get her into a keg as soon as I have one available – just finishing off the dregs of Yeti VI now. I’m not sure if this is down to hydrometer calibration (no manual reading taken yet) or if my yeast starter was compromised, but she doesn’t appear to have reached full potential, stopping sever ABV points short.