Started off another one, this time Evil Dog Double IPA. Initial ingredients:

• Bag of specific malted barley (qty / type not indicated, just used the whole bag as per kit)
• 10 g Pacific Ale beer yeast (added at 24.5 ℃)
• 23 litres water (up to 23 litre mark – includes malted barley)

OG measured at 1.065 before yeast was added, wort temperature 24.5 ℃, room temperature 22.5 ℃.