Fermentation has visibly slowed over the past few days to the point where the airlock is now only popping every 20 – 30 seconds or so. The magical cascade of yeast clumps is also at an end, it’s just lying there on the base of the vessel. The only signs that anything is happening are small, isolated bubbles popping at the surface. Expect I’ll be taking a gravity reading tomorrow with a view to bottling over the coming days.