Dec 202014Mon

Ready to Bottle!

SG 1.014

Looks like we’ve hit the magic 1.014 we need, and it tastes wonderful. There are still some signs of fermentation with occasional popping of the airlock, but I’m hoping that this won’t be a problem and am mindful of the increasing chances of off-flavours if it’s left much longer.

Getting this into bottles as soon as I finish sanitising them, either later tonight or tomorrow.