Been 8 days in the warm, let’s move her into the garage. I hope the longer-than-planned (by 3 days) time in the warm hasn’t given rise to off-flavours, must get better at keeping on top of these things.

For what it’s worth I took delivery of the FermZilla two days ago, so going forward I’ll be able to ferment and maybe bottle hoppy brews in an environment entirely free of oxygen, which may help eliminate those sweet & sour flavours in future.