Typical M44 yeast starter scaled down for size. Normally I’d put this on 24 – 30 hours before pitching, but Brewfather has always reminded me 3 days out to make the starter, so I thought I’d give it a tad longer this time around. Should be pitching on Friday at noon, which is about 52 hours.

Update: should have pitched a bit sooner. It did take off mightily, but if I’m aiming for peak Krausen within the starter before pitching then 26 – 28 hours is possibly the sweet spot.