Well, that was nice! I’m not very good at logging drinks when it comes to kegged beer, but I’ll keep doing it since it provides a log of what’s produced at least, even if the rate of consumption isn’t accurately captured.

Anyway, this brew has been fading in taste since it was kegged and it’s probably at its best for the first week to 10 days, then goes downhill. Not bad, but not as hoppy as it was to begin with. Interestingly enough, I started the mini keg as soon as the main keg was done, and that was much more flavoursome, probably due to the higher ratio of trub that’s present at the end of the transfer. It’s probably worth continuing with this practice, but if I only have two litres then I may use PET bottles instead of mini kegs in order to save on gas.