I’ve just put away 19 litres into a Corny keg and some leftovers into a plastic bottle. Cold-crashing had done a great job of dropping out any stray meatballs and also lightened the colour of the brew considerably, so there’s hope yet. Tilt reports FG 1.008 for 3.4% ABV and I’m fine with that, though I’ll take a reading with the analogue hydrometer at some stage because I’m curious to find out if the age of that yeast has had any impact.