Cracked open the 10 litre MJ keg this evening, and it’s good. There’s a little bit of sweetness there, but also a nice tang, and practically none of the naffness that we had from the dessert apples. It’s drinkable in its own right, and I wonder how it would fare with a touch of flavouring (blueberry, etc) or a bit more sugar.

As for mouth-feel, it’s difficult to know how much CO2 / Beer Gas this was been exposed to since kegging, but right now it’s slightly sparkling, which works well with the dry | sweet balance. Any more bubbles and it would highlight the tartness, less and it would just be flat. Not a bad effort.