Wow, that’s nice! I just connected the 18 litre keg as soon as we walked in the door from 2 weeks away, and there’s a nice … peppery (?) side to the hops which I’d associate with a West Coast IPA but without the typical alcohol haze that you’d expect from such.

The brew is a good deal darker than I’d have expected from a Pale Ale but it doesn’t taste quite as malty as it looks. Looking at it now I’m reminded of the recipe error which I suspected when I saw it in the fermenter (too much Medium Crystal @ 240 EBC?) and I can’t help but think how the Kveik might have fared with a lighter brew. Maybe try that next…