Apr 202214Thu

Finished Opshaug Pale

All gone! Exactly three weeks after kegging I’ve emptied the last of this brew. Hop aroma had tailed off after two weeks and the flavour’s been taking a dive too since then, so even with MBS to act as an antioxidant we’re not able to keep this hoppy brew for too long. Will be interesting to see how Hornindal Pale gets on in this respect.