Oct 202126Tue

Fermentation Restarted?!

14.4℃ fermentation

It’s been a week since I added two Campden tablets to this bucket, and now the airlock is bubbling again. Maybe I should have been quicker to pitch my Kveik but the stir plate has been tied up all this time. What to do now? I don’t want to throw in more Campden and risk the brew tasting of nothing but sulphides, and it’ll be another 2 days before my starter is ready for deployment. Hmmm