As with the Dry Hopped Cider just now, airlock activity can’t be relied on as an indicator of fermentation since there may well be a leak on this type of vessel, so let’s take a reading. And, like the Blueberry, it’s coming in at 1.004 which is well below our threshold of 1.015. Will check in again in two days time and make plans for bottling in due course.
Edit 5 Jan: I just noticed that I made a mistake when I recorded SG, should be 1.004 and not 1.014. Get this bottled ASAP!!