FG at 1.011 still, decided to bottle. Racked off into clean vessel and added 100 g Priming Sugar (from kit, labelled ‘best bitter’) before filling 38 bottles:

• 12 clear glass flip-top (bottles #1 – #12)
• 14 brown glass crown caps (purchased, bottles #13 – #26)
• 12 brown glass crown caps (recycled, bottles #27 – #38)

All of the crown caps could be spun with varying amounts of pressure except the recycled Chaplin & Cork’s and Guinness Originals, which were also difficult to cap and remove from the device.