Pressed around 140 litres of apple juice and 8 litres of pear juice in Port Erin. OG around 1.046 across the board, decanted into various vessels.

• 1 x 25 litre bucket in kitchen
• 3 x 1 gallon (13.65 litres) demijohns in garage (sweet – to be bottled)
• 1 x 1 gallon (4.55 litres) demijohn in garage (dry)
• 2 x 22 litre bucket in garage (mixed) ➜
  • Type 22a
• 1 x 25 litre bucket in garage (mixed) ➜
  • Type 25a (39 bottles)
  • Type 25b (8 bottles, experimental high ABV)
  • Type 25c (all used as base for two new ciders) ➜
    • Blueberry Orgy
    • Cherry Orgy
• 34 x 75cl bottles pasteurised juice (racked in garage)
• 0.75 x 1 gallon (3.41 litres) demijohn Perry (Jim’s + champagne yeast)
• 1 x 1 gallon demijohn Perry* (4.55 litres, Onchan) ➜
  • Bambi’s Revenge

* the Perry was actually pressed one day earlier, but who’s counting?