Of my three active ciders this one’s doing the best. I’m seeing the same 1.002 (1.003 / 15.5℃) that I had 2 weeks ago, clearly a case of the yeast starter having gotten to work straight away and now finished. The taste is the cleanest of the three as well, which makes me think this will be fine as a slightly sparkling brew or just flat, with perhaps only minimal sweetening. Will cold-crash in order to remove some of the haze, don’t think I’ll worry about Campden.