It’s been 7 days in the keg at 4℃, 15 PSI, and both texture and flavour are fine. There’s a very slight yeasty aroma and the meniscus clings to the glass a little bit, but I’m putting the former down to this being the first pint and me having just repositioned the keg, the latter is probably down to the same and also it being a fairly big brew. Cheers!