I hadn’t realised these were still in the server room, let’s hope that cider isn’t too fussed about spending 35 days in a warm place prior to conditioning. The bottles do look somewhat cloudy still, with some sediment on the bottom and and a very faint hint at different layers of cloudiness towards the top, which disappeared with the slightest handling. Moving to the garage where it’s between 3 and 5 ℃ at the moment.

The 6 release candidates from our very first batch this year are also being moved to the garage today, and those look much clearer. Wonder if that’s due to the 5 days longer that they’ve had in the bottles or some other factor.