Both the Honey Porter and Wherry have been bubbling nicely two days into primary, and I’ve been gradually trying to reduce the temperature since they want to be kept between 18 and 20 ℃, finding that the FVs tend to hit 18.5 when the room temperature is 17 to 18. Bubbling has slowed a little over the past few days, but there’s still enough going on with both that I needn’t worry about bottling the Porter yet tomorrow. Will take a SG reading instead and revisit in another two days.