Another fruity one from Mangrove Jack’s. Yeast pitched at 23.6 ℃ following a bit of temperature juggling with iced and then with boiling water. According to this page we should be aiming for 1.007 after about a week, and if this is anything like their Blueberry or Dry Hopped cider then it should be very good indeed! OG came in about 1.51 and the sample was delicious.