Mar 202108Mon

Started Strawberry & Pear Cider

SG 1.051 20.7℃ started

Another fruity one from Mangrove Jack’s. Yeast pitched at 23.6 ℃ following a bit of temperature juggling with iced and then with boiling water. According to this page we should be aiming for 1.007 after about a week, and if this is anything like their Blueberry or Dry Hopped cider then it should be very good indeed! OG came in about 1.51 and the sample was delicious.

Standard MJ kit ingredients plus a kilo of dextrose