Feb 202321Tue

Started Cold-Crashing Yeti VII

SG 1.030 21℃ cold-crashing

Fermentation seems to have stopped a couple of days ago so I’m increasing the temperature by a couple of degrees and then cold-crashing. It’s interesting to note how the yeast stopped working near the end, with the brew cooling on its own accord instead of triggering the fermentation fridge. Letting it sit for a few days and will keg later this week.