Not much to add really, OG came in between 1.043 and 1.044, and I’m using a plastic bucket because these are going to be bottled and given away at a shooting competition, not carbonated and put in a keg. Yeast pitched at 21.5℃. No temperature control because the ferment fridge is busy finishing off Yeti, not sure whether I’ll cold crash and rack to another FV before dry-hopping.

Logging with blue Tilt Pro to cloud here.