Usual approach for Yeti; 184g DME, 1.5 litres water, a dollop of Lipohop, pinch of yeast nutrient. The original brew day was scheduled for next day which would have been a bit tight in terms of growing this starter, but a short-lived tummy bug intervened and I’m now brewing two days after building the starter. Looking at the foam atop my Erlenmeyer flask I’d say this is a sweet spot anyway, so I’m hoping for it to take off not long after pitching.