Instructions call for two days in the warm after bottling, but I’m going to give it a week based on nothing more than Wherry (which shares the same brewer / instructions) being a little sweet and a little flat. That one had 3 days between bottling and conditioning, let’s see what happens when we give Nog a bit longer. Of course there’s no straight comparison since Wherry used carbonation drops and Nog was batch-primed with dextrose, but hey … we’ll see.

Edit: actually, I was three days late moving this one out due to one thing and another, so she’s had 10 days in the warm. Garage is plenty cold enough right now at just 1 ℃, let’s sit tight and check in after a couple of weeks.