Extract Blonde #2 has moved to the garage for conditioning. I’m not sure if this is really needed since the beer was cold-crashed before being bottled, but there is some sediment on the bottom so I guess it might benefit from a few days in the cold.

Good to see actually, since I was worried that cold-crashing would have removed the yeast that I need to give this carbonation. At any rate the carbonation drops have been eaten and there’s sediment, so I’m hoping that I don’t end up with sweet, flat beer.