Typical gravity transfer into sanitised, non-purged Corny keg. There was about a litre left over so that went into a poly bottle. Slops taste amazing, some slight cloudiness evident but that went away overnight, at least where the poly pottle is concerned.

Pressurised to 15 PSI using pure CO2, Brewfather reckons 9.7 PSI at 4℃ for about a week so I expect this to be ready in roughly 4 days.