We’re at 1.004 with Best Wellies (1.005 / 15.6℃) and I’m going to leave this one another week to make sure she’s done, because we were 6 points higher at last check-in 2 weeks ago. There’s a slightly tart sourness to this cider which makes me want to sweeten it substantially and carbonate it for a sunny, summery drink. Maybe cross-flavour with some fruit? A little natural cloudiness as well so this too will be cold-crashed.