Nov 202019Thu

Fermentation stopped, tastes OK

SG 1.005

Bubbling has slowed over the past few days and the collar of small, bright bubbles reduced to nothing. SG measured at 1.005 today, taste is OK but might need a little Xylitol / Erythritol to boost the sweetness before bottling. Will measure it again this weekend and if it hasn’t shifted then it’s going in a bottle. I’m not sure how much alcohol we’ll end up with since two stages of fermentation were involved, but at the very worst case scenario I think we can use 1.046 > 1.005 = 5.38%.