Fermentation appears to have slowed to nothing and most of the Krausen has cleared, so I’d like to throw the finishing hops in now and have the last remnants of fermentation clean up the introduced O2. In an unexpected development I seem to have lost pressure from the FV, with the gauge on the spunding valve indicating 0 PSI at one point. Tightening up both top disconnects resulted in the needle budging a little, but she really seems to be done now. Hopefully we’ll get another burst now that the hops are in and that will act as insurance against suck-in during cold-crashing.