The fermentation curve has levelled out and there are just a few bubbles in the dip-tube every couple of seconds, so now feels like a good time to get my finishing hops in while there’s still a smidge of activity to guard against oxygenation.

With that I added a great big bag of assorted hops as per recipe, also fitting the newly arrived filter to the floating dip-tube. Hopefully when it comes to transfer we’ll get a little more across than last time before the disconnects clog up with green goop.