I was supposed to do this 4 days ago but we were travelling in Portugal, so this is the first opportunity I had. Fermentation seems well and truly finished now, and if Tilt Pro’s readings are to be believed it appears that the heater might be about to cut in (rather than the chiller) so I’m not sure how well the hops will be received – normally I like there to be some fermentation left at this stage in order to insure against contamination. Oh well, fingers crossed.