Just added dry hops as per recipe, albeit 2 days later than planned due to being off-island. Looking to start cold-crashing in 6 days, kegging somewhere around the start of TT practice.

Just minor signs of krausen touching the centre of the lid despite concerns over head space, and despite this being a very quick starter – quicker than most Kveiks I’ve used. No real need for the blow-off tube instead of airlock but it doesn’t hurt to play it safe.