Can’t believe the instructions call for just two days “somewhere warm” after bottling, but there you go. Cwtch is going to the garage for at least a fortnight, and I can’t wait to try some. The sediment’s already forming on the bottoms, but it’s got a long way to go before it clears up. Although this is not my first brew it is the first one to start conditioning, so let’s see how this magic works.