Jan 202105Tue

Cracked open a Razorback

tasting

Not the first one – I’ve had eight of these now – but certainly the first one which hasn’t featured an almost overpowering rawness, a definite twang that’s probably due to the 14 days with finishing hops before bottling. This still isn’t great, but makes me think that I should have a little more patience and let the remaining bottles condition for a couple more weeks before trying my next Razorback.

On a positive note, there’s no complaints regarding carbonation from any of the three bottling variants in this batch, which means that the crown caps did their job despite some of them being loose enough to spin with bare hands just after bottling. Which is nice.