Dec 202009Wed

Cracked open a Cwtch


It’s been just over two weeks now since Cwtch was moved to the garage for conditioning, and since I note from the key dates that she’s supposedly ready I thought it best to open a bottle.

Not that different from the one I cheekily popped 11 days ago after just 4 days in the garage, perhaps this one (36 of 36) is a tiny bit less twangy and a slightly better head, background fizz is just fine for an ale but would be disappointing for a lager. Maybe that too will improve with time, but as it stands right now I’d be happy to regularly neck one of these without too much of a struggle.