Feb 202118Thu

Checking in on Bure Gold

SG 1.012 20.9℃

Fermentation seems to have slowed quite a bit on this brew, with only very tiny amounts of yeast rising sporadically from the bottom. Gravity comes in at a smidge over 1.012, and the sample from the trial jar tastes nice with a good amount of carbonation. My new fridge arrives tomorrow so if we’re still at 1.012 come Saturday morning then I’m cold-crashing this as soon as I can.