Had a quick peek under the lid and that Krausen is still there, but it seems less prominent than 6 days ago. Looking at another set of instructions (via the QR code on the paperwork) they recommend bottling if it’s within 2 points of 1.012 and stable for several days, so the last reading of 1.015 wasn’t as desperately late as I first thought. I also located the missing bag of hops, so we should be good to go as soon as the foam clears a little.