Jan 202103Sun

Checked in on Pink Grapefruit IPA

SG 1.015 22.6℃ krausen

Nine days in and there’s a fantastic amount of active Krausen on top of this brew which leads me to think it’s nowhere near finished, but the SG is at 1.015 and although I’m looking for stability at 1.025 or below I’ve never seen one this far below the threshold, let alone with a foamy head still in place. Will reach out to the forum for advice.

Update 9 Jan: target bottling gravity is 1.012 according to these instructions, not 1.025. Looks like I wasn’t as far gone as I thought.